About Us
Vivanda's goal is to become the world largest food experience management platform.
Leading the Pack
Jerry Wolfe is the CEO and Founder of Vivanda. Jerry is a hands-on, visionary founder with an extensive technology background and deep Food Industry knowledge and relationships built over 30 years. Jerry has worked in the CPG Industry for more than 25 years, including fifteen years as CIO and VP of Connected Commerce at McCormick & Company, Inc. and five years as a Partner in Ernst & Young’s consulting practice. Earlier in his career, he was a member of the core team that founded Manugistics. Currently, Jerry is a member of Apigee’s Advisory Board.
Our Heritage
A group of talented McCormick employees and partners built a food and flavor genome (“FlavorPrint”). After achieving outstanding consumer engagement and satisfaction rates with FlavorPrint on its own web properties, McCormick realized that the greatest benefit from FlavorPrint would come from the inspiration of more households all over the world to explore more flavorful food. In December 2014 McCormick decided to spin it out into an independent entity.

Today, Vivanda is making FlavorPrint available as a service to the Network of Food.

  • Jerry Wolfe, CEO

    Jerry Wolfe, CEO

    Vivanda’s company mission is to be the personal and trusted food advisor for the Network of Food. We help our customers build brand loyalty and grow by helping them create seamless, contextualized and personalized food experiences.
  • Jerry Wolfe, CEO

    Vivanda’s company mission is to be the personal and trusted food advisor for the Network of Food. We help our customers build brand loyalty and grow by helping them create seamless, contextualized and personalized food experiences.