If you said the United States, you must have read the same New Yorker article!

“Southern barbecue is the closest thing we have in the US to Europe’s wines or cheeses,” said John Shelton Reed, professor emeritus of sociology at the University of North Carolina Chapel Hill.

Anyone who has traveled to the south, knows there are delicate nuances between a region’s sauce. Maybe you have more of fondness for spicy Memphis BBQ? Or maybe the vinegary taste of South Carolina Sauce? With our FlavorPrint service, you can find which types of BBQ you’d like best – then mark your maps for a BBQ road trip!

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